Did ending Roe v Wade actually save unborn children’s lives?

And, has the church managed to get its food culture all wrong?

Our first topic in this Q&A episode is a recent study which found that in 2023, the first full calendar year after the Supreme Court overturned Roe v Wade and the constitutional right to an abortion, total abortions actually increased. Despite 21 states enacting full or partial abortion bans, more women not fewer are ending their pregnancies. How can this have happened, and what might it tell the pro-life movement about its tactics and priorities if it seeks to make abortion not simply unlawful, but unthinkable?
Next we respond to a listener who is wondering if we might have got food culture a bit wrong in a church setting? Hospitality and sharing meals together is a huge part of Christianity, but is it possible to do so while making fresh, nutritious food from scratch? Should Christians be wary of ultra-processed food? Have we accidentally baptised our existing middle-class preferences for organic produce and home-made recipes, and pretended it is somehow more virtuous or moral?

The Guttmacher Institute’s research on abortion statistics.

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